Publications

2014-2018 гг.

  1. Mamytova N.S., Kuzovlev V.K., Khakimzhanov A.A., Fursov O.V. Sugars as repressors of gibberellin induced synthesis of α-amylase in wheat // Russian Journal of Plant Physiology, 2014, Vol. 61, No. 3, pp. 384–389. IF – 0.759 (Web of Science).
  2. Mamytova N.S., Khakimzhanov A.A., Fursov O.V. Gibberellic and abscisic acids as regulators of α-amylase of embryo with a scutellum and aleurone layer of wheat grain // Plant Physiology and Genetics. – 2014. V.46. No.2. рр.143-150.
  3. Mamytova N.S., Kuzovlev V.K., Khakimzhanov A.A., Fursov O.V. The contribution of different α-amylase isoenzymes of the commodity grain spring wheat in the formation of falling number values // Applied Biochemistry and Microbiology, 2014, Vol. 50, No. 5, pp. 531–537. IF – 0.801 (Web of Science).
  4. Khakimzhanov A.A., Kuzovlev V.A., Mamytova N.S., Fursov O.V. Purification and some properties of an inhibitor of endogenous α-amylase of wheat grain // News of the National Academy of Sciences of Kazakhstan, ser. biol. med. 2014. No.5. рр.44-48.
  5. Khakimzhanov A.A., Tilegen B., Mamytova N.S., Kuzovlev V.A., Fursov O.V. Inhibition of α-amylase from wheat grains with sodium phytate // News of the National Academy of Sciences of Kazakhstan, ser. biol. med., 2014, No.4, рр.56-59.
  6. Tilegen B., Beskempirova J.D., Dalehankyzy A., Mamytova N.S., Kuzovlev V.A., Khakimzhanov A.A. Quantitative changes and hormonal regulation of α-amylase inhibitor in wheat grain // News of the National Academy of Sciences of Kazakhstan, ser. biol. med., 2016, No.1, pр. 153-158.
  7. Tilegen B., Beskempirov J.D., Dalelkhankyzy A., Mamytova N.S., Kuzovlev V.A., Khakimzhanov A.A. Features of the activity and isozyme composition of wheat β-1,3-glucanase in normal conditions and under the action of the culture filtrate of the phytopathogenic fungus Fusarium graminearum // News of the National Academy of Sciences of Kazakhstan, ser. biol. med. 2016. No.1. рр.164-171.
  8. Mamytova N.S., Dalelkhankyzy A., Tilegen B., Bezkempirova Z.D., Kuzovlev V.A., Khakimzhanov A.A. Effect of fusaric acid on β-1,3-glucanase and chitinase activity of wheat plants // News of the National Academy of Sciences of Kazakhstan, ser. biol. med. 2016. No.1. рр.77-83.
  9. Dalelkhankyzy A., Mamytova N.S., Beskempirova J.D., Tilegen B., Kuzovlev V.A., Khakimzhanov A.A. Influence of chitin-glucan complex and chitosan oligosaccharide on the activation of β-1,3-glucanase and chitinases of wheat seedlings // News of the National Academy of Sciences of Kazakhstan, ser. biol. med. 2016. No.3. рр.46-53.
  10. Khakimzhanov A.A., Mamytova N.S., Beskempirova Z.D., Tilegen B., Dalelkhankyzy A., Kuzovlev V.A., Aitkhozhina N.A. Wheat chitinase complex and some of its properties // Reports of the Academy of Sciences of the Republic of Kazakhstan. 2016. V.6. No. 310. рр.85-93.
  11. Khakimzhanov A.A., Tilegen B., Mamytova N.S., Shansharova D.A., Kuzovlev V.A. Inhibition of starch hydrolysis by α-amylase from wheat grain by cyclodextrins // News of the National Academy of Sciences of Kazakhstan, ser. biol. med. 2017. No.1. рр.174-179.
  12. Khakimzhanov A.A., Shansharova D.A., Tilegen B., Kuzovlev V.A. Features of inhibition of α-amylase isoenzymes from wheat grain by sodium phytate // Plant Physiology and Genetics. 2017. V.49. No.4. рр.293-299.
  13. Kuzovlev V.A., Beskempirova Zh.D., Shansharova D.A., Khakimzhanov A.A., Fursov O.V. Properties and specific functional features of wheat grain α-amylase/Subtilisin Inhibitor // Applied Biochemistry and Microbiology, 2018, Vol. 54, No. 2, pp. 215–219. IF – 0.801 (Web of Science).
  14. Beskempirova J.D., Abayldaev A.O., Kuzovlev V.A., Khakimzhanov A.A. Purification and biochemical properties of wheat endochitinase // News of the National Academy of Sciences of Kazakhstan, ser. biol. med. 2019. No.1. рр.84-89.

 

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